"fresh fig and almond cupcake bombe" (which of course would be.....'da bomb')
"chocolate cupcake stuffed with ginger caramel, frosted with mango ganache, and topped with a mango-Ginger won ton" (off the hook, crazy)
"Blueberry & Raspberry Ricotta Almond Cupcakes with Cream Cheese Frosting" ("hello!", little party on your tastebuds!)
"Jackfruit, Banana, and Peanut Cupcakes with Cream Cheese Frosting" (i don't even know what a jackfruit is let alone the flavor)
"Alfajore Cupcakes or Peruvian Caramel Filled Lemon Cupcakes with Raspberry Buttercream and Coconut" (dude, your insane)the thing that makes her so different (if it isn't glaringly obvious yet) from the new trend of cupcake makers is that absolutely no angle of the design is overlooked. she pulls together exotic flavors, creates visual beauty, uses the confectioner skills of a cordon blue grad. and if that's not enough.....has a wonderful way of naming these little lovelies AND photographing them. i'm telling you, her talent is insane. IN-SANE.
Cheryl lives in San Francisco with her musician husband (and brand new baby) and sensitive Boston terrier and can be found during her lunch breaks at the Ferry Building Marketplace coveting pricey ingredients.
To date, Cheryl’s recipes have been published in the San Francisco Chronicle food section.
Contact: email@example.com photos are the rights of cheryl porro and must be asked permission to use.(i forgot to ask permission....bad blogging manners and so this may be coming down later...sorry cheryl! my excitment got the best of me)