Give Away from Rian Rae Interiors
I'm happy to announce a summer partnership with *Rian Rae* by giving away a product a month. Three products, one each month all summer. Huzzah! The first item that we're giving away is this lovely, Butterfly Mobile by Roost.
this is the actual mobile being given away value: $52.00 |
The butterflies are made from photo-etched, silver-plated steel and hang from pre-strung mono filament line, see above. Dimensions (flat): 13 1/2" square. Max. length: 52" L
This light catching, gently moving piece of art brings a touch of nature into your home and will look beautiful over a table setting, a covered porch, in a baby's room, a bedroom....any place that begs for a bit of peace and whimsy via a kaleidoscope? a rabble? of butterflies.
A few ways to use mobiles in and around the home { i.e. NOT what we're giving away - see above - just a few visuals to get you excited }
photo via carina gardner |
see how awesome mobiles can be? now, what are you waiting for...
o.k., the rules. Super easy. Just leave a comment. Feed my ego, leave a great summer recipe, tell me what you're going to do this summer, send me new music recommends....just say 'hello', whatever. Next, if you tweet about it, you'll be entered two times. two. twice.
*tiny print: we're only able to ship within the u.s. give away ends on Wednesday 6|8|11 @ midnight. ok, go!
*Rian Rae is an on-line resource for thoughtfully chosen pieces for the home. Owner, Jeni Crawford has a great eye for unique products on the market and has culled her inventory from resources outside of the box to bring you an eclectic mix with an emphasis of old and new, modern and rustic, sophisticated and grounded.
Comments
Sarah
Michelle Phillips
Christen
cmbishara@yahoo.com
Chicken Carbonara Delux
I got this recipe from App
Ingredients
12 oz uncooked spaghetti
8 pieces slices bacon, cut into 1/2 inch strips
1 onion, chopped
1 garlic clove, minced
2 Cups cooked chicken, cut-up
1/2 Cup Parmesan cheese
1/2 Cup whipping cream
Directions
1. Cook and drain spaghetti. 2. Fry bacon until crisp, 3. Remove bacon, reserve 1 tablespoon of grease. 4. Cook onion and garlic in grease. Stir frequently, until tender. 5. Stir spaghetti, chicken, cheese and whipping cream. Cook, until heated through. 6. Toss with bacon.
It's so easy!!!
Margaret Kehl
vbneone@hotmail.com
I rarely cook in the summer, preferring to eat cold salads and sandwiches. If I do cook, it's on the grill outside!
A great summer recipe....chilled prosecco and lobster salad!
Happy summer and thanks for the great chance to win!
xo
But, this would be a really, really cool gift for my neice.
Dana
danarasmussen1@yahoo.com
Have just the spot for a mobile!
Sheila
irishrnmom@gmail.com
Just found your blog from "Nest Egg"...your writing is so entertaining, I'm having fun reading through the posts : )
A good appetizer recipe, if you're into this kind of stuff, is Buffalo Chicken Dip:
2 blocks cream cheese
2 cans (big) chicken
3-6 (or more) oz. Texas Pete or any hot sauce you like
Mix all together, add a layer of mozzarella cheese over the top, and bake at 350 for about 25-30 minutes. Soooo good!!