pumpkin seeds- 3 ways
it's pumpkin carving party season! one of my faves. here are some great recipes for toasting up those yummy seasonal seeds
basic roasted pumpkin seeds
washed and seperated pumpkin seeds from one pumpkin
6 TB of butter
garlic salt1. heat oven to 350 degrees. place seeds on baking sheet; toast until slightly brown (about 10 minutes)
2. place a skillet over medium heat and add butter and garlic salt or whatever spice you might like ( i use lawry's seasoning sometimes). stir in toasted seeds and toss until coated and cooked a bit (3 minutes or so)
3. pour mixture back onto baking sheet and stick back into oven until seeds are crisp (15-20 minutes)
for some really creative and yummy recipes go to 101 cookbooks- click on the descriptions below:
Comments
b.a. and liz...get ON the pumpkin seed band wagon girls! they're delish and halloween wouldn't be the same without those little scratchy things getting stuck in your gullet.
These are great recipes! Pumpkin seeds rank up there as one of my most favorite snacks, so I especially loved this post. Great idea!